Love to watch cooking competitions? See a K-Food cookoff at South Seattle College!
Students in South Seattle College's Culinary and Pastry Arts program are competing in the finals of the 2026 K-Seafood Hansang Cooking Competition. The event, sponsored by CJ CheilJedang, is part of the Cuisine.K project to discover and cultivate chefs specializing in Korean cuisine. Five teams of student chefs will face off on November 5, with judging starting at 10:30 am. The teams must create a balanced Korean meal featuring rice, soup, side dishes, proteins, and vegetables, including frozen oysters, dried anchovies, and seaweed.
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